• Indicates New Dish
Red Items Indicates Hot and Spicy:
we can alter the
spice according to your taste.
APPETIZERS
101. CRAB RAGOON
102. EGG ROLL
•
103. GOLDEN SHRIMP (4)
Jumbo shrimp with
crispy bacon flavor in golden brown color.
104. BAR-B-QUE SPARE RIBS (4)
105. MEAT DUMPLINGS (6)
Steamed or pan fried.
106. CHO CHO BEEF OR CHICKEN (4)
Skewered strips of
steak w/special sauce, servied with flaming hibachi.
107. PU PU TRAY (for 2)
Cho Cho beef, ribs,
crab rangoon,
egg roll and golden shrimp.
108. SZECHUAN WONTON OR PAN
FRIED WONTON
109. SAUTÉED CHICKEN SOONG / SHRIMP SOONG
•
110. TEMPURA GREEN BEAN
111. FRIED CALAMARI 5.45
•
112. SESAME SEAWEED 3.95
Cooked seaweed on
lettuce in lightly sweet sesame flavor, served in cold
dish.
Back to the top
SOUP
201. EGG DROP SOUP
202. WONTON SOUP
203. HOT AND SOUR SOUP
• 204. DRAGON PHOENIX SOUP (for 2)
King crabmeat,
chicken with fresh vegetables.
• 205. BEAN CURD VEGETABLES SOUP (for 2)
206. SHRIMP TOMATO SOUP WITH SIZZLING RICE (for 2)
207. CRABMEAT AND ASPARAGUS SOUP (for 2)
208. SEA TREASURE SOUP (for 2)
King crabmeat, jumbo
shrimp and scallop with fresh mushroom.
Back to the top
SALAD
•
209. GRILLED CHICKEN SALAD
(Available in Full and Small portions)
Fresh garden
vegetables topped with grilled chicken breast marinated
in special plum sauce,
and crispy rice noodles tossed in
Chef's teriyaki sauce
and served with Chinese bun bread.
• 210.
SESAME SHRIMP SALAD
(Full 7.45 Sm 5.95)
Lightly breaded
crispy sesame shrimp, on tip of fresh green vegetables
served with honey mustard dressing and Chinese bun
bread.
• 211.
HOUSE SALAD 4.50
Back to the top
SEAFOOD
301. SHRIMP AND VEGETABLE SZECHUAN STYLE
•
302. SHRIMP WITH WALNUT IN TERIYAKI SAUCE
Crispy jumbo shrimp w/snow peas, water chestnuts, onion,
red pepper in Chef's special teriyaki sauce.
303. SHRIMP WITH PEANUTS
304. SHRIMP WITH GARLIC SAUCE
305. SHRIMP WITH BLACK BEAN SAUCE
•
306. RAINBOW SHRIMP
BALL
Shrimp with minced vegetable, lightly fried with Chef's
special light garlic sauce.
307. SHRIMP WITH LOBSTER SAUCE
308. SWEET AND SOUR SHRIMP
309. SHRIMP WITH ASPARAGUS
•
310. THREE SAILORS
Jumbo shrimp cooked in garlic, hot tomato and white
ginger sauce.
311. SCALLOP WITH ORANGE FLAVOR
•
312. SHRIMP WITH CASHEW NUTS
313. PERFECT COUPLE
•
314. GRILLED SALMON FISH FILET
Back to the top
BEEF
401. BEEF WITH VEGETABLES SZECHUAN STYLE
402. BEEF WITH GREEN PEPPER
403. BEEF WITH BROCCOLI
•
404. SESAME STEAK
Ribeye steak cut in strip chunk and slightly fried with
special sesame sauce.
405. MONGOLIAN BEEF
Beef, broccoli, baby corn, carrots, celery, green
pepper, green onion, snow peas
sauteed with soy sauce
and spicy Chinese barbecue sauce.
406. BEEF WITH ASPARAGUS
407. BEEF WITH GARLIC SAUCE
408. MOO SHI BEEF (with 4
pancakes)
409. BEEF, TOMATO AND MIX VEGETABLES
410. HOUSE STEAK
Back to the top
PORK
501. SWEET AND SOUR PORK
502. PORK WITH VEGETABLES
SZECHUAN STYLE
503. TWICE COOKED PORK
504. PORK WITH GARLIC SAUCE
•
505. PEKING PORK
TENDERLOIN
Pork tenderloin lightly breaded , prepared in Peking
flavor.
506. MOO SHI PORK (with 4 pancakes)
•
507. EGG PLANT WITH PORK
•
508. ONION PORK CHOP
Back to the top
POULTRY
601. SWEET SOUR CHICKEN
602. CHICKEN
WITH VEGETABLES SZECHUAN STYLE
603. CHICKEN WITH ASPARAGUS
604. MOO GOO GAI PAN
605. CHICKEN CURRY
606. CHICKEN WITH GARLIC SAUCE
607. CHICKEN WITH CASHEW NUTS
608. CHICKEN WITH PEANUTS
609. LEMON CHICKEN
610. ORANGE DUCK OR BAR-B-Q
DUCK
611. CHICKEN WITH WALNUTS
IN TERIYAKI SAUCE
•
612. THREE
RUNNER
One price with 3 popular flavor chicken, general, walnut
and moo goo gai pan.
•
613. HOUSE GRILLED
CHICKEN IN TERIYAKI SAUCE
Back to the top
VEGETABLES
701. SAUTEED GREEN BEANS SZECHUAN STYLE
702. BUDDHIST DELIGHT
703. EGGPLANT GARLIC SAUCE OR EGGPLANT SESAME SAUCE
704. BROCCOLI WITH GARLIC SAUCE
•
705.
SAUTEED ASPARAGUS SZECHUAN STYLE
706. BEAN CURD HOME STYLE
708. HOT BEAN CURD SZECHUAN STYLE
709. BEAN CURD WITH BLACK BEAN SAUCE
710. SESAME BEAN CURD
Back to the top
FRIED RICE
AND NOODLES OR EGG FOO YOUNG
801.
FRIED RICE
Choice of shrimp,
chicken, beef, pork or vegetables.
802.
CHOW MEIN
Choice of shrimp,
chicken, beef, pork or vegetables.
803.
LO MEIN
Choice of shrimp,
chicken, beef, pork or vegetables.
804.
EGG FOO YOUNG
Choice of shrimp,
chicken, beef, pork or vegetables.
805.
SAUTEED RICE NOODLES
Choice of shrimp,
chicken, beef, pork or vegetables.
806.
COMBINATION NOODLES SOUP
• 807.
JA JIAM MEIN
Most popular
authentic homemade noodle with choice of shrimp, beef,
chicken, pork and combination with minced vegetable and
cucumber.
Back to the top
CHEF'S
SUGGESTIONS
S01.
PEKING DUCK (half) / (whole)
Tender young
duckling roasted according to a traditional Pekin
recipe.
Served with pancakes, spring onions and plum
sauce.
•
S02. SEAFOOD POTTER
King crab meat, jumbo shrimp,
scallop with mixed fresh vegetable and steamed bean curd
in five-flavor sauce.
Served in hot potter.
S03. ORANGE BEEF / ORANGE CHICKEN
Big chunks of beef
or chicken sauteed in chef's special sauce with a touch
of orange peel flavor.
S04.
HAPPY FAMILY
King crab meat,
scallop, shrimp, beef, chicken and vegetable sauteed
with garlic sauce.
S05.
EMPEROR'S SEAFOOD
King crab meat, scallop, and shrimp sauted with
vegetables. Served in Bird's Nest.
S06. GENERAL'S CHICKEN / GENERAL'S SHRIMP
Famous General Tso's
recipe. Chunks of chicken or shrimp marinated with wine
and lightly deep-fried then stir-fried in a sweet, sour
and hot sauce.
S07. FIVE FLAVOR SHRIMP
Jumbo shrimp sauteed
with snow peas, water chestnuts in a very special
sauce.
(mixture of sweet, sour, chili, tomato, and soy
sauce)
S08. DRAGON AND PHOENIX
Jumbo shrimp with
fresh vegetables in wine sauce and general chicken.
S09.
TRIPLE DELIGHT
Shrimp, scallop, and
beef sauteed with assortment of vegetables
combined in
an artistic basket made of noodles.
S10. FOUR TREASURES COMBINATION
A combination of
shrimp, scallop, beef and chicken prepared in garlic
sauce.
S11.
SEAFOOD SIZZLING PLATE
King crab meat,
scallop and jumbo shrimp sauteed, then simmered with
Chinese vegetables in a rich broth.
Served on a hot
sizzling plate.
S12. PRAWN SZECHUAN STYLE
Selected fresh jumbo
shrimp lightly floured, then sauteed with green onion,
ginger and fresh garlic.
The best in the area.
S13.
LUCKY SHRIMP
Fresh jumbo shrimp
marinated with white wine then stir-fried with assorted
vegetables
wrapped in aluminum foil.
• S14.
LOBSTER (2 lobster tail)
One in garlic and
another in white ginger sauce.
S15. CHICKEN, PORK AND SHRIMP SZECHUAN STYLE
Jumbo shrimp in hot
tomatoe sauce, pork with black bean sauce, chicken with
garlic sauce.
S16.
SWEET AND SOUR COMBINATION
A delightful mixture
of meats and vegetables prepared in a rich sweet and
sour sauce.
S17.
SOFT SHELL CRAB
Authentically
prepared in any of our following plate pleasers to tempt
your specific taste:
Garlic sauce, ginger sauce, black
bean sauce.
S18.
SWEET AND SOUR WHOLE FISH - seasonal price
The seasonal fish
deep-fried with tempura batter. Served with chef's
special ginger sauce in hot pot.
• S19.
BEEF AND SCALLOP COMBO POTTER
Scallop, beef with
fresh vegetable in chef's special ginger sauce in hot
pot.
• S20.
PINEAPPLE SHRIMP
Jumbo shrimp
slightly fried with fresh pineapple in chef's special
Hawaii sauce.
S21. CRABMEAT & SHRIMP WITH STEAMED VEGETABLES
S22. STEAMED VEGETABLES WITH TOFU
Fresh vegetables and
bean curd steamed in bamboo steamer with white sauce on
the side.
S23. PRAWN WITH CHINESE VEGETABLES
S24. CHICKEN OR SHRIMP WITH SNOW PEAS & WATER
CHESTNUTS
S25. FOUR COLOR STEAMED VEGETABLE
Snow peas, water
chestnuts, baby corn and red pepper in light sauce.
S26. SCALLOP WITH STEAMED SEASONAL VEGETABLES
S27. PRAWN, SCALLOP & CHICKEN WITH ASPARAGUS
•S28. SIZZLING
BEAN CURD DELIGHT
S29. MOO SHU VEGETABLE
Back to the top
DESSERT
D01.
SESAME APPLES
D02.
HONEY BANANA
D03.
CHEESE CAKE
D04.
ALMOND COOKIE
D05.
ICE CREAM
Flavors: green tea,
red bean, vanilla and strawberry.
D06.
MOCHI
Flavors: green tea,
red bean, and strawberry.
D07. SPECIAL ROLLS
Back to the top
